OTKRIJTE SVE NAŠE IDEJE ZA RECEPTE
Krem juha od buče sa škampima
Idealni recept za ljubitelje hrane od plodova mora. Izvrsni okus škampi poboljšan okusom buče daje brzu i nutritivno bogatu krem juhu
Sastojci
za 4 osoba
- 400 g Vegetable mixtures for Bonduelle pumpkin cream soup
- 500 ml vode (ovisno o ukusu)
- 200 g škampa
- 50 g maslaca
- 50 ml vrhnja za kuhanje
- 4 malih krumpira
- 3 češnja češnjaka
- 1/2 batata
- 1 ljutika
- 1 pastrnjak
- 1 limeta
- slatka paprika
- timijan
- ulje
- sol
- papar
Sastojci za 4 osoba
- 400 g Vegetable mixtures for Bonduelle pumpkin cream soup
- 500 ml vode (ovisno o ukusu)
- 200 g škampa
- 50 g maslaca
- 50 ml vrhnja za kuhanje
- 4 malih krumpira
- 3 češnja češnjaka
- 1/2 batata
- 1 ljutika
- 1 pastrnjak
- 1 limeta
- slatka paprika
- timijan
- ulje
- sol
- papar
Korak
- 1Povrće narežite na velike komade i popržite ga u tavi.
- 2Season with paprika and thyme, salt and pepper.
- 3When the vegetables are soft, add the Bonduelle pumpkin cream soup mixture and water and bring to the boil. At the same time, fry the shrimp, pour lime juice over them, add salt and pepper.
- 4Chop the vegetables with a stick mixer, add the shrimp and chop them. Finally add the butter and cooking cream. Garnish with a few shrimp.
Budite iznenađeni
